Origin - Guatemala
Region - Antigua Parcaya
Altitude - 1500-1800m
Process - Semi-washed and wet-hulled dried in the sun
Taste Notes - Chocalate, Caramel Sweetness, Citrusy (Orange)
PROFILE
Roast level - Medium Light Roast
Aroma - Toasted nuts, brown sugar, and sweet floral cocoa.
Body - Medium, smooth, and velvety
Acidity - Crisp, balanced, and malic
Aftertaste - Clean and sweet, leaving a lingering finish of rich milk chocolate and caramel.
*Please contact us for wholesale prices
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