Origin Summary
Region: Huehuetenango, Guatemala
Process: Fully Washed
Elevation: 1,500 – 2,000 meters
Taste Notes: Raisins, Plums, Brown Sugar, Red Tea
Roast & Sensory Profile
Roast Level: Medium-Light
Aroma: Dried dark fruits, warm brown sugar, and black tea with subtle floral undertones.
Body: Medium, smooth, and velvety, offering a round mouthfeel that supports the stone-fruit notes.
Acidity: Crisp and structured with a distinct malic brightness (apple-like), balancing the heavy sweetness.
Aftertaste: Clean, sweet, and lingering, highlighting delicate red tea tannins and soft cane sugar notes.
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