Origins - Brazil, Ethiopia
Roasting level - Medium
Flavour - Roasted Hazelnuts, Milk Chocolate, Lemon Zest, Jasmine
Body - Medium, Crisp and shimmery citric acidity,
Aftertaste - Clean, lingering notes of black tea and toasted cocoa
Roaster's Notes
Brew Comparison
1. Espresso
A punchy, well-balanced shot. It starts sweet and nutty, finishing with a refined floral aroma.
2. Americano
Toasted Hazelnut, Floral & Tea like, Clean & Silky
3. Milk-Based (Latte/Cappuccino)
Milk Chocolate, Sweet Creaminess, Buttery and Rich
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