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Origin Spotlight
Region: Huila, Southern Colombia
Altitude: 1,500 – 2,000 meters above sea level
Varieties: Caturra, Castillo, Colombia, and Typica
Terroir: Huila sits between the Central and Eastern Andes. Volcanic soil, high altitude, and a two-harvest climate slow the cherry's ripening. This builds bright acidity and deep sweetness. "Supremo" is Colombia's top screen grade (17/18), so the beans are large and uniform and roast evenly.

Roast Level: Medium | Process: Washed
Taste Notes: Clean, Balanced, Fruity, and Honey
Body: Medium; smooth and silky mouthfeel
Acidity: Medium and bright; clean citrus and red fruit
Sweetness: High; brown sugar and panela
Aftertaste: Clean and sweet, with a finish of cocoa and toffee

Brew Comparison

1. Espresso
   Balanced & Sweet. Caramel and chocolate with a bright fruity lift. Medium acidity
2. Americano
   Clean & Juicy. Red apple, brown sugar, and a light citrus finish
3. Milk-Based (Latte/Cappuccino)
   Like a caramel milk chocolate bar. Sweet and smooth

*Please contact us for wholesale prices

Roasted to order
We roast Monday to Friday. Your beans are roasted fresh on our next roast day after you order, then packed and shipped.

Packaging note
Our 500g and 1kg bags have no zipper. This is on purpose.
Zippers are convenient, but they often don't seal fully. After a few uses, air gets in and the beans lose flavour faster.
For the best freshness after opening:
• Move the beans into an airtight, opaque container
• Store in a cool place, away from sunlight