Origin Spotlight
Region: Cerrado Mineiro, Minas Gerais, Brazil.7
Altitude: 800 – 1,300 meters above sea level.8
Varieties: Mundo Novo, Catuai, and Bourbon.9
Terroir: The flat plateaus and well-defined wet/dry seasons of the Cerrado region allow for uniform ripening and the famous "Natural" processing where the cherry dries on the bean, intensifying its sweetness and body
Roast Level: Medium | Process: Natural (Sun-dried)
Taste Notes: Milk Chocolate, Toasted Hazelnut, and Caramel.
Body: Medium to Full; creamy and "round" mouthfeel.
Acidity: Low and soft; subtle citric brightness similar to a ripe orange.
Sweetness: High; characterized by brown sugar and nutty sweetness.
Aftertaste: Clean and lingering with a finish of cocoa and malt
Brew Comparison
1. Espresso
Intense & Syrupy. Concentrated punch of dark chocolate and toasted nuts, Low acidity
2. Americano
Smooth & Tea-like, caramel and malty
3. Milk-Based (Latte/Cappuccino)
Warm Nutella latte or a chocolate malted shake
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