A bold, fruit-driven masterpiece. This lot from the Nyamagabe District is a "fruit bomb" in the truest sense. Because the coffee cherries are dried in their skins (Natural process), the sugars penetrate the bean, resulting in a cup that is remarkably sweet, syrupy, and complex.
Tasting Notes: * Primary: Black Cherry & Dried Cranberry
Secondary: Dark Chocolate & Plum
Finish: Syrupy, wine-like body with a lingering cocoa sweetness.
Origin: Nyamagabe District, Southern Province, Rwanda
Washing Station: Gitega Hills
Variety: 100% Red Bourbon
Process: Natural / Dry Processed
Altitude: 1,600 – 1,900 MASL
Best Brewed As: Pour-over (V60), AeroPress, or a wild, fruity Espresso.
Roaster's Note:
"Lot 154 stands out for its clarity. While many naturals can taste 'muddled,' Gitega Hill remains crisp and vibrant, making it a perfect introduction to high-end Rwandan naturals."
