1kg promo: RM69 (was RM130), while stocks last.
Origin Spotlight
Region: Cerrado Mineiro, Minas Gerais, Brazil.
Altitude: 800 ā 1,300 meters above sea level.
Varieties: Mundo Novo, Catuai, and Bourbon.
Terroir: The flat plateaus and well-defined wet/dry seasons of the Cerrado region allow for uniform ripening and the famous "Natural" processing where the cherry dries on the bean, intensifying its sweetness and body
Roast Level: Medium | Process: Natural (Sun-dried)
Taste Notes: Milk Chocolate, Toasted Hazelnut, and Caramel.
Body: Medium to Full; creamy and "round" mouthfeel.
Acidity: Low and soft; subtle citric brightness similar to a ripe orange.
Sweetness: High; characterized by brown sugar and nutty sweetness.
Aftertaste: Clean and lingering with a finish of cocoa and malt
Brew Comparison
1. Espresso
Intense & Syrupy. Concentrated punch of dark chocolate and toasted nuts, Low acidity
2. Americano
Smooth & Tea-like, caramel and malty
3. Milk-Based (Latte/Cappuccino)
Warm Nutella latte or a chocolate malted shake
Roasted to order
We roast Monday to Friday. Your beans are roasted fresh on our next roast day after you order, then packed and shipped.
Packaging note
Our 500g and 1kg bags have no zipper. This is on purpose.
Zippers are convenient, but they often don't seal fully. After a few uses, air gets in and the beans lose flavour faster.
For the best freshness after opening:
ā¢ Move the beans into an airtight, opaque container
ā¢ Store in a cool place, away from sunlight
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