Sophisticated, bright, and impeccably clean. This coffee represents the pinnacle of Colombian "washed" processing. It offers a "sparkling" acidity—reminiscent of the high-altitude coffees of Kenya (hence the 'Nairobi' namesake)—balanced by a deep, caramelly sweetness that is classic to Colombian terroir.
Tasting Notes: * Primary: Green Apple & Meyer Lemon
Secondary: Brown Sugar & Honeysuckle
Finish: Silky, tea-like mouthfeel with a clean, refreshing snap.
Origin: Colombia (Nariño/Highlands)
Producer: Select Smallholder Lot
Variety: Caturra & Castillo
Process: Fully Washed (Extended Fermentation)
Altitude: 1,800 – 2,100 MASL
Best Brewed As: Chemex, Kalita Wave, or Batch Brew.
Roaster's Note:
"The 'Nairobi #1' designation refers to this lot's unique acidity profile. It drinks with the brightness of an East African coffee but maintains the reliable, sugary backbone of a Colombian highland bean."
360 Degree
